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FOOD AND BEVERAGE MANAGEMENT

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Tidak Tersedia Deskripsi

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641 DAV f

Penerbit

New York : Routledge., 2018

Deskripsi Fisik

xxiii+379 hlm.; 18x25 cm.: ill

Bahasa

English

ISBN/ISSN

978-1-315-56337-4

Klasifikasi

641

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Pariwisata
Food and Beverage Management
Classifying Food and Drink
Restaurants and Events
Developing the Concept
The Menu
Purchasing and Storage
Production and Service
Controlling the operation
Trends and Development

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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