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ENGLISH FOR PROFESSIONAL FOOD & BEVERAGE SERVICES

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Provides material for improving the four language skills and developing knowledge and understanding required to become professional waiters and waitresses. Includes 25 topics from introduction, restaurant service information, handling reservations and special reservation cases, setting the table, explaining foods on the menu, handling complaints and payments, giving directions, and how to handle a job interview.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

420.71 SUT e

Penerbit

Jakarta : Erlangga., 2019

Deskripsi Fisik

viii + 208 hlm.: ilust.; 17 x 24 cm

Bahasa

English

ISBN/ISSN

978-602-434-412-2

Klasifikasi

420.71

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Makanan Minuman
Pariwisata
Food and Beverage
Bahasa Inggris

Info Detail Spesifik

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Pernyataan Tanggungjawab

Sutanto Leo

Versi lain/terkait

Lampiran Berkas

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