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1 2 3 Berikutnya Hal. Akhir

FOODIE SNOB : Finally a book that understands you!

Komentar Penanda Bagikan

Kevin Nelson

Edisi: -
ISBN/ISSN: 978-1-4930-2626-5
Deskripsi Fisik: 213Hal.: tabel, illus, 19cm
Judul Seri: -
No. Panggil: 664 NEL f

Edisi: -
ISBN/ISSN: 978-1-4930-2626-5
Deskripsi Fisik: 213Hal.: tabel, illus, 19cm
Judul Seri: -
No. Panggil: 664 NEL f

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Unduh MARC Sitasi

40 SET MENU SEHARI HARI HITS DI INSTRAGRAM

Komentar Penanda Bagikan

Dhila Sina

Edisi: -
ISBN/ISSN: 978-602-03-9122-9
Deskripsi Fisik: ix, 193 hal.; tab., illus., 23 cm
Judul Seri: -
No. Panggil: 642 DHI s

Edisi: -
ISBN/ISSN: 978-602-03-9122-9
Deskripsi Fisik: ix, 193 hal.; tab., illus., 23 cm
Judul Seri: -
No. Panggil: 642 DHI s

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Unduh MARC Sitasi

ENGLISH FOR PROFESSIONAL FOOD & BEVERAGE SERVICES

Komentar Penanda Bagikan

Sutanto Leo

Provides material for improving the four language skills and developing knowledge and understanding required to become professional waiters and waitresses. Includes 25 topics from introduction, restaurant service information, handling reservations and special reservation cases, setting the table, explaining foods on the menu, handling complaints and payments, giving directions, and how to hand…

Edisi: -
ISBN/ISSN: 978-602-434-412-2
Deskripsi Fisik: viii + 208 hlm.: ilust.; 17 x 24 cm
Judul Seri: -
No. Panggil: 420.71 SUT e

Ketersediaan5

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Unduh MARC Sitasi