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ENGLISH FOR PROFESSIONAL FOOD & BEVERAGE SERVICES

Komentar Penanda Bagikan

Sutanto Leo

Provides material for improving the four language skills and developing knowledge and understanding required to become professional waiters and waitresses. Includes 25 topics from introduction, restaurant service information, handling reservations and special reservation cases, setting the table, explaining foods on the menu, handling complaints and payments, giving directions, and how to hand…

Edisi: -
ISBN/ISSN: 978-602-434-412-2
Deskripsi Fisik: viii + 208 hlm.: ilust.; 17 x 24 cm
Judul Seri: -
No. Panggil: 420.71 SUT e

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