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Ditemukan 10 dari pencarian Anda melalui kata kunci: subject="Minuman"
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cover
ENGLISH FOR PROFESSIONAL FOOD & BEVERAGE SERVICES
Komentar Bagikan
Sutanto Leo

Provides material for improving the four language skills and developing knowledge and understanding required to become professional waiters and waitresses. Includes 25 topics from introduction, restaurant service information, handling reservations and special reservation cases, setting the table, explaining foods on the menu, handling complaints and payments, giving directions, and how to hand…

Edisi
-
ISBN/ISSN
978-602-434-412-2
Deskripsi Fisik
viii + 208 hlm.: ilust.; 17 x 24 cm
Judul Seri
-
No. Panggil
420.71 SUT e
cover
SEPUTAR FOOD AND BEVERAGES SERVICE
Komentar Bagikan
Lina MufidahEka Rachmawati

wawasan tentang pelayanan makanan dan minuman di restoran dan perlengkapannya

Edisi
Cet.1
ISBN/ISSN
978-623-02-0853-9
Deskripsi Fisik
x, 102hlm.; illus, tab., 25cm.
Judul Seri
-
No. Panggil
470.71 MUF s
cover
TATA HIDANG MAKANAN DAN MINUMAN
Komentar Bagikan
Rian Andriani

Edisi
-
ISBN/ISSN
978-979-19417-2-3
Deskripsi Fisik
x + 220 hlm.; 17 x 24 cm
Judul Seri
-
No. Panggil
647.95 RIA t

Edisi
-
ISBN/ISSN
978-979-19417-2-3
Deskripsi Fisik
x + 220 hlm.; 17 x 24 cm
Judul Seri
-
No. Panggil
647.95 RIA t
cover
OSTEOPOROSIS THE SILENT DISEASE : Mencegah, Mengenali, dan Mengatasi Hingga T…
Komentar Bagikan
Andin Sefrina

Edisi
-
ISBN/ISSN
978-979-29-5236-0
Deskripsi Fisik
viii, 110 hal : ill; 19 x 19 cm
Judul Seri
-
No. Panggil
616.7 AND o

Edisi
-
ISBN/ISSN
978-979-29-5236-0
Deskripsi Fisik
viii, 110 hal : ill; 19 x 19 cm
Judul Seri
-
No. Panggil
616.7 AND o
cover
MIKROBIOLOGI MEDIS
Komentar Bagikan
Koes Irianto

Edisi
-
ISBN/ISSN
978-602-7825-70-3
Deskripsi Fisik
xx, 712 hal : ill; Lamp
Judul Seri
-
No. Panggil
616.01 KOE m

Edisi
-
ISBN/ISSN
978-602-7825-70-3
Deskripsi Fisik
xx, 712 hal : ill; Lamp
Judul Seri
-
No. Panggil
616.01 KOE m
cover
F & B Cost Control: Untuk Hotel & Restoran
Komentar Bagikan
I.B.M Wiyasha

Edisi
-
ISBN/ISSN
978-979-29-2737-5
Deskripsi Fisik
xvii, 222 hlm, ; 16x23 cm
Judul Seri
-
No. Panggil
658. 151 IBM f

Edisi
-
ISBN/ISSN
978-979-29-2737-5
Deskripsi Fisik
xvii, 222 hlm, ; 16x23 cm
Judul Seri
-
No. Panggil
658. 151 IBM f
cover
PENGANTAR INDUSTRI PARIWISASTA
Komentar Bagikan
I Gusti Bagus Rai Utama

Edisi
Ed. 1
ISBN/ISSN
978-602-280-328-7
Deskripsi Fisik
xii+ 231 hlm.; 23 cm.: ill
Judul Seri
-
No. Panggil
19200808 IGU p

Edisi
Ed. 1
ISBN/ISSN
978-602-280-328-7
Deskripsi Fisik
xii+ 231 hlm.; 23 cm.: ill
Judul Seri
-
No. Panggil
19200808 IGU p
cover
HOTEL HYGIENE & SANITATION
Komentar Bagikan
Ichwan Prastowo

Edisi
Ed.1
ISBN/ISSN
978-602-453-380-9
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.940 68

Edisi
Ed.1
ISBN/ISSN
978-602-453-380-9
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.940 68
cover
PENGETAHUAN LAYANAN MAKANAN DAN MINUMAN
Komentar Bagikan
Heru Riyadi, dkk

Edisi
-
ISBN/ISSN
978-602-289-131-4
Deskripsi Fisik
vi+250 hlm.; 16x24cm.: ill
Judul Seri
-
No. Panggil
642 HER p

Edisi
-
ISBN/ISSN
978-602-289-131-4
Deskripsi Fisik
vi+250 hlm.; 16x24cm.: ill
Judul Seri
-
No. Panggil
642 HER p
cover
MANAJEMEN PENYELENGGARAAN HOTEL SERI MANAJEMEN USAHA JASA SARANA PARIWISATA D…
Komentar Bagikan
Agus Sulastyono

Edisi
-
ISBN/ISSN
979-8433-28-3
Deskripsi Fisik
xiv+346 hlm.; 16x24cm.: ill
Judul Seri
-
No. Panggil
647.9408 AGU m

Edisi
-
ISBN/ISSN
979-8433-28-3
Deskripsi Fisik
xiv+346 hlm.; 16x24cm.: ill
Judul Seri
-
No. Panggil
647.9408 AGU m