/home/elib/public_html/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"
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Beberapa hal penting yang disampaikan dalma buku ini adalah: - Administration & Financial for Housekeeping - Human Resource for Housekeeping - Enviromental Impact, Safety, Securtiy & Healthy
Buku ini menyajikan metode penelitian kualitatif,dari perumusan topik penelitian sampai dengan teknik penyusunan laporan yang sistematis.
Menjelaskan mengenai konsep, fenomena, langkah-langkah yang dipersiapkan dan dilakukan untuk pencapaian posisi sebagai tenaga pemasaran di perhotelan dan pariwisata, maupun di semua lini bisnis industri.
Contents the brief theory about hotel management, grammar application for the real work setting, engaging conversation practices, contextual reading in the hotel management field and a bunch of exercises. Points out on several hotel management topics: hotel industry, front office, reservation, regret a booking, handling early arrival, reservation for special purposes, prices, cashier and paying…
Materi pembelajaran untuk ruang lingkup kantor depan hotel yang profesional, meliputi ruang lingkup kantor depan hotel, struktur organisasi, reservasi kamar, proses check in dan check out, dan penanganan keluhan tamu, serta memproses rekening tamu dan pelayanan barang bawaan tamu.
Secara detail buku berisi aplikasi untuk pengolahan data pengguna, data guest, data kamar, pengolahan transaksi checkin, checkout, restaurant order, room service dan pengolahan laporan.
Contains: strategies in building vocabulary in general, and in tourism area, such as holiday types and trends, travel, airport and immigration at the hotel and restaurant. And the last part focuses on procedures in handling guests at the hotel.