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Ditemukan 2 dari pencarian Anda melalui kata kunci: subject="Tata hidang"
# Debug Box 
/home/elib/public_html/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"

Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"

SQL ⚙️: array:2 [
  "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))"
  "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) order by b.last_update desc limit 10 offset 0"
]

Bind Value ⚒️: array:1 [
  0 => "%Tata hidang%"
]
cover
TATA HIDANG
Komentar Bagikan
SuwantiniAnditya Galuh Handayani

Materi meliputi rancangan menu, peralatan, pelayanan makan minum, layanan kamar tamu dan administrasi layanan maknan dan minuman

Edisi
Edisi 1
ISBN/ISSN
978-623-01-0854-9
Deskripsi Fisik
vii, 259 hlm.; illus., tab., 25 cm.
Judul Seri
-
No. Panggil
647.95 SUW t
cover
PENGETAHUAN TATA HIDANG : Teori dan Praktik
Komentar Bagikan
Ardjuno Wiwoho

Aspek yang dibahas meliputi struktur organisasi restoran, tugas dan tanggung jawab staf, perlengkapan dan peralatan restoran, teknik dan prosedur pelayanan, dan tipe pelayanan di restoran.

Edisi
Cet.1
ISBN/ISSN
978-979-015-712-5
Deskripsi Fisik
91 hlm.; illus, tab.; 26 cm.
Judul Seri
-
No. Panggil
647. 95 WIW p