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Emmita Devi Hari Putri Citra Unik Mayasari

Berisi tentang dasar-dasar pengolahan makanan mulai dari membuat stock (kaldu). suace, appetizer, soup, maincourse, dessert, pasta dan snack. Dilengkapi dengan resep dari jenis masakan kontinental dan oriental beserta peralatan yang dibutuhkan dan standar kriteria hasil masakan yang baik.

Edisi: -
ISBN/ISSN: 978-623-228-438-8
Deskripsi Fisik: xviii + 98 hlm.; 17 x 24 cm
Judul Seri: -
No. Panggil: 641.5 CIT o

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